Description
Pigeon peas are perennial plant used extensively as a livestock feed and for manufacturing pulses.
Pigeon peas/kg
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- Good quality grain should be bright un-weathered, free from fungal and bacterial diseases unsprouted and free from musty odour .
- They are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favoured by nutritionists as an essential ingredient for balanced diets.
The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas - Pigeon Peas help to;
- Regulate Blood Pressure. Oneof the key minerals found in pigeon peas is potassium.
- Growth and Development.
- Prevent Anemia.
- Anti-inflammatory Properties.
- Weight Loss.
- Boost Energy.
- Strengthen Immune System.
- Heart Health.
