Description
Green gram are mainly grown by farmers in eastern and northern parts of Uganda. It is a delicacy for people living in this part of the country.
Green gram/kg
UGX0
- scientists say it contains more than 10 food nutrients including: manganese, potassium, magnesium, foliate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.
- They mature in about 60-65 days. Best suitable in areas of altitude of up to 1600 m and yields reasonably at up to 1800m provided the night temperatures are not low.
The plants have medium strong stems and grow about 25-40 cm leaves are medium sized, dark green in color and smooth when young. The pods are about 5-8 cm long, tender and hairy when young. The seeds are roundish to oblong, bold and shiny green.
