Description
Groundnut is one of the most important legumes grown and consumedin Uganda.
Soya Bean/kg
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UGX0
- The varities of groundnuts includePale-Kernelled spreading type known under various local names (Itesot/Amasoga), The Red Valencia type, but ranging from large seeded Manyema group e.g. Roxo to small seeded group e.g. Red Beauty, The Indiana (Serenut 11 and Serenut lV) new varieties distributed by Socadido and NAADS.
- Uganda at the moment is producing over 300,000 tonnes of groundnuts. They can be consumed Raw, Roasted, Blanched,made into Peanut Butter and Crushed mixed with Traditional Dishes or cooked on its own as source. Groundnuts are an excellent source of oil for Cooking, used as Animal Feed. Groundnuts can be sold to Raise Income and are valuable source of Proteins, Energy, Fats and Minerals.
- The varieties have also provided steady supply of soybean grain for the ever growing processing plants in Uganda.
