Description
Wheat is mainly grown in the temperate areas of Uganda with altitude above 1500m.Uganda’s demand of wheat is high than its supply. but with potential to increase if the land planted with wheat is also increased.
Wheat/kg
UGX0
- Good quality grain should be bright un-weathered, free from fungal and bacterial diseases unsprouted and free from musty odour .
- Wheat is used as Food is the form of chapatti, baking in homes and industries and to make animal and poultry feed. Wheatis a rich source (20% or more of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content.
